Soak chickpeas for 3-4 hours and boil them.
Separate pomegranate seeds.
Cut big dumplings of the given fruits/vegetables.
Scoop out the flesh inside these with the help of a scooper/peeler. (See Notes2 and 3)
Mix salt, rock salt, cumin powder, chaat masala and Bura /powdered sugar
Marinate the hollowed vegetables/fruits with the above prepared spices. But marinate only from the inside. For this, sprinkle the above made masala in the hollowed vegetables/fruits. (See Note 7)
Mix salt, chaat masala and lemon juice in boiled chickpeas and in pomegranate seeds separately.
Fill this filling in marinated vegetables/fruits.
Put some lemon juice in each kulia.
Garnish with ginger julienne and green coriander.
Serve with love, juice optional.
